tag:blogger.com,1999:blog-3864547806737038542.post6239673155909558135..comments2023-10-02T10:42:06.856-04:00Comments on Veganlovlie - Vegan Fusion-Mauritian Recipes : Easy soychunk and veggie mealLovliehttp://www.blogger.com/profile/11421588067606750781noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3864547806737038542.post-71825670787201098622009-01-06T19:07:00.000-05:002009-01-06T19:07:00.000-05:00This is lovely :)This is lovely :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-11221428729991065252009-01-06T08:07:00.000-05:002009-01-06T08:07:00.000-05:00I was wondering if you would ever be interested in...I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-84878373549215958062009-01-05T13:53:00.000-05:002009-01-05T13:53:00.000-05:00i am gonna have to keep an eye out for soy chunks....i am gonna have to keep an eye out for soy chunks. all i can find is the tvp - the large flakes. they should work out alright though. mmmmmm! you know what, soy curls might work well if i can't find chunks. yum! <BR/><BR/>your veggies & rice looks wonderful! thanks for another tasty recipe, Lovlie!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-38536908333253900932009-01-05T08:59:00.000-05:002009-01-05T08:59:00.000-05:00DJ, I used to just add soychunks to the sauce befo...DJ, I used to just add soychunks to the sauce before, but I've that pre-boiling and lightly frying with little oil improves the taste and texture. It is also good to squeeze out all the water from the chunks after the first boil.<BR/><BR/>River, thanks, in reality it is a simple meal!<BR/><BR/>Tara, I've never had TVP (or maybe I have without knowing!) But I think TVP contains some flavour as Lovliehttps://www.blogger.com/profile/11421588067606750781noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-65848882921518833852009-01-04T22:51:00.000-05:002009-01-04T22:51:00.000-05:00BEAUTIFUL picture!!! I've never had soy chunks and...BEAUTIFUL picture!!! I've never had soy chunks and I'll admit it doesn't sound too good but it looks amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-82382793410334995512009-01-04T22:20:00.000-05:002009-01-04T22:20:00.000-05:00This looks beautiful! I love parsnips..mmmm. Wha...This looks beautiful! I love parsnips..mmmm. What are soychunks? Are they like big chunks of tvp?Tarahttps://www.blogger.com/profile/12396967591127228518noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-10571786492046402082009-01-04T22:10:00.000-05:002009-01-04T22:10:00.000-05:00This looks like a restaurant quality dish! What a ...This looks like a restaurant quality dish! What a beautiful picture!River (Wing-It Vegan)https://www.blogger.com/profile/05773445210834057927noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-23100234543969545522009-01-04T20:09:00.000-05:002009-01-04T20:09:00.000-05:00It looks delicious - but I've always found soy chu...It looks delicious - but I've always found soy chunks a bit chewy... saying that, I've never pre-soaked them!DJhttps://www.blogger.com/profile/07095948528595308574noreply@blogger.com