tag:blogger.com,1999:blog-3864547806737038542.post7081310851040324638..comments2023-10-02T10:42:06.856-04:00Comments on Veganlovlie - Vegan Fusion-Mauritian Recipes : Red Kidney Beans and Mushrooms Rougaille — Creole-Style Tomato-Based Dish | Vegan/Vegetarian RecipeLovliehttp://www.blogger.com/profile/11421588067606750781noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3864547806737038542.post-20139731449479789982015-09-08T20:32:39.639-04:002015-09-08T20:32:39.639-04:00Oh sorry, I missed the peas. I've added them i...Oh sorry, I missed the peas. I've added them in the ingredients list. It's 1/3 cup [40 g, 1.4 oz] frozen green peas, defrosted.<br />Thanks for letting me know. :)Anonymoushttps://www.blogger.com/profile/13147718018209740341noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-55989126144534599102015-09-08T19:58:48.358-04:002015-09-08T19:58:48.358-04:00This looks great! How much green peas should be us...This looks great! How much green peas should be used? I don't see them in the ingredient list.Devin Herronhttps://www.blogger.com/profile/16751189778363551770noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-87063887565354643222015-09-04T18:11:13.046-04:002015-09-04T18:11:13.046-04:00This looks so deep and rich and flavor, yet so pre...This looks so deep and rich and flavor, yet so pretty and colorful at the same time. Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3864547806737038542.post-43416251971706051892015-09-02T18:41:29.380-04:002015-09-02T18:41:29.380-04:00Plenty of flavors! I love that rougaille!Plenty of flavors! I love that rougaille!Éphée Laféehttps://www.blogger.com/profile/15371774603176147346noreply@blogger.com