Sunday, 6 April 2014
Best day for a homemade pizza has got to be Sunday. After my green smoothie to bust away the first sign of a flu today, I really was not up for an elaborate Sunday brunch.
A good smear of tomato sauce layered with some fresh sweet peppers, fresh mushrooms, crumbled tofu tossed into some shoyu soy sauce onto the remaining store-bought pizza base in the fridge, and voilà - I had my lazy Sunday pizza. If using organic, crumbled tofu provides the perfect topping for a no-cheese pizza instead of using processed vegan cheeses which are still ladened with fat. These simple vegetable toppings were really bursting out with pizzazz with the use of fresh oregano as opposed to the dried version.
Left-overs are going into the lunch box for tomorrow.