Ok, SisterLovlie is getting impatient! She’s waiting for me to watch a DVD together. So, I’ll be quick! Tonight I had white beans in tomato sauce with green chilies and leeks. And the brownish stuff at the back is aubergine stir fried with chopped onions and a little turmeric. I’m a great fan of aubergine…you must have noticed how often they appear in my foods!
The white beans are an adaptation of the Butter Beans in Tomato Sauce I did some time ago. Today I felt like something hot. So, I added some whole green chilies (feel free to slice them if you want an even hotter sauce!) and some finely chopped leeks.
It was quick and simple.
Go to go watch that film now…
curious mind needs to know: what film?
ReplyDeleteLeeks with beans sounds actually pretty good! I would've never come with that idea!
ReplyDeleteCeline: The Painted Veil (http://www.imdb.com/title/tt0446755/plotsummary). It's a love story set in the 1920s. It's about a young upper-class woman, Kitty who marries a middle class doctor, Walter, despite not being in love with him. After marrying him, they relocate to Shanghai where Kitty falls in love with someone else. When Walter learns about her infidelity, out of vengeance, he accepts a job in a remote village in China that is being ravaged by the deadly epidemic of cholera and brings Kitty along. This journey then starts to bring meaning to their relationship...
ReplyDeleteIt was a nice story. I liked it. I hadn't watched a love story for quite a while.
alice(in veganland): yeah I know leeks are mostly used in soups. But I quite like them mixed with other veggies and pasta as well.