Thursday, 17 July 2008
It is actually Mum who treated us this week with this very nice carrot halva. Yesterday she took a day off work and spent the whole day cooking some nice goodies! So nice to come back home and find this warm yummy carrot halva. She even veganised it (mum is not vegan, by the way. Yes sometimes it gets a bit wild to be vegan in an omni household!) and made it with a slight twist by adding some mashed rice to it. So, this is more like a carrot-rice halva.
Carrot halva is traditionally an Indian dish made with cream/milk and ghee. She used coconut milk and vegan margarine instead. Today again, I’m having this for dessert as I’m typing now!