Recipes

Appetisers
Stuffed Chili Peppers

Breadrolls
Pear Rolls
Hot Cross Buns

Breakfast
Apple Cinnamon Scones
Apple Pancakes
Bread Pudding
Coconut and Banana Crepe
Sweet Avocado with Smoothie
Tangy Crunchy Granola

Brunch
Tofu Scramble with Parsnip

Cakes
Banana-Pear Turnover Spiced Cake
Chocolate Cake
Chocolate Orange Cake
Coffee Loaf Cake
Crumbed Top Mung Bean Cake
Fat-free Vegan Lemon Cake with Banana Butter Topping
Lemony Coconut Cake
Simple Mocha Cake
Mung Bean Cookie Pie
Semolina Carrot Cake
Steamed Mugcakes with Blackcurrant Jam
Vegan Yogurt Cupcakes

Cookies
Apple-Coconut Macaroons
Coconut Choco-Orange Cookies
Mung Bean Cookie Pie
Savoury Chick Pea Cookies
Sweet Potato Stuffed Rolls

Desserts
Apple Pancakes
Bread Pudding
Apple and Custard Tartlets
Apple Custard Pie
Coconut Custard Dessert
Rice Water and Mango Jelly
Sweet Avocado with Smoothie
Sweet Polenta Pudding
Sweet Swede Squares

Lunch Box or Burgers, Patties and Pies
Aubergine and Veggies in Beancurd Fried Wrap
Cauliflower, Beans and Mash
Chickpea Patties (burger)
Crusted Stuffed Carrot
Curry Pies
Jacket Potato with Lentils
Mung Bean Pasty
Mixed Beans and Aubergine Patties
Ratatouille Christmas Tree Pie

Main Dishes
Aubergine and Mushroom Lasagna
Butter Beans inTomato Sauce
Cauliflower and Soychunks Kalia
Chili White Beans with Leeks
Couscous with Vegetables
Cucumber and Avocado Sushi
Easy Stir Fry (with noodles)
Flageolet and Aubergine Casserole with Spaghetti
Fried Rice
Garlic Bechamel Sauce (with veggies)
Green Beans with Mustard Seeds
Jacket Potato with Lentils
Mashed Aubergine with Potato
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)
Mushroom and Broccoli Quiche with Potato Crust
Mushroom and Pak(Bok) Choi Stir Fry
No-Cheese Pizza
Okra and Chickpeas in Tomato Sauce
Roasted Baby Potatoes with Garlic
Spicy Tandoori Wedges and Cauliflower
Stir Fry with Vegemince
Tandoori Sweet Potato and Cauliflower
Tofu and Cabbage in Tomato Sauce (with pasta)
Vegan Mauritian Stew
Vegetables in Coconut Milk
Veggie Kebabs
Yam Curry

Salads
Green Bean and Couscous Salad
Potato Salad with Santini Tomatoes
Warm Rice Salad

Soups
Dhal Soup with Dhal-Chili Cake
Rice Noodle Soup
Watercress Soup

Snacks
Curry Pie
Daal-chili Cake
Home-made Corn Chips
Okra Bhajis
Red Bean and Breadfruit Tandoori Patties
Veggie Kebabs

Jams, Spreads, Chutneys
Savoury -
Coconut Chutney (with dates and sesame)
Coconut Chutney (with tamarind)
Pomme Citère Chutney
Sweet –
Apple and Carrot Chutney
Mung-Choc Spread
Papaya Jam

Juices and Smoothies
Watercress and Carrot Juice

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The Daring Kitchen
Daring Bakers Challenge
November 2009 - Cannoli
October 2009 - Macarons

Daring Cooks Challenge
November 2009 - Sushi
December 2009 - Tofu en Croute

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A taste of Mauritius?
Mauritian (or Mauritian Inspired) Dishes
Mains
Butter Beans in Tomato Sauce
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)
Cauliflower and Soychunks Kalia
Fried Rice
Okra and Chickpeas in Tomato Sauce
Vegan Mauritian Stew
Yam Curry

Chutneys
Coconut Chutney (with dates and sesame)
Coconut Chutney (with tamarind)
Pomme Citère Chutney

Jams
Papaya Jam

Savoury snacks / cakes
Daal-chili Cake
Okra Bhajis

Soups
Dhal Soup with Dhal-Chili Cake
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)